Tag: plant-based

Farmer’s Market Pita
Hello! While I haven't written a blog post in ages, this is a recipe I just couldn't keep to myself. The days of summer are coming to an end (and slowly but surely breaking my heart in the process) but this was a little reminder to myself to keep at it in the kitchen before the glorious produce does the same. Between the carame ...
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Quick Plant Based Lunches to Prep This Week
Have you always wanted to meal prep, but feel intimidated by it? I was the same way too when I first started. These couple tips help me the most when I'm on a tight schedule! A couple tips for quickly putting meals together in the morning: Prep grains, veggies, and proteins at the beginning of the week and halfway through a ...
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Sweet Potato + Black Bean Burgers
Lately, I've been finding it difficult to find satisfying plant-based meals. Winter on the East Coast is hitting pretty dang hard and fresh vegetables have been hard to come by. So, I've been playing around in the kitchen with a lot of roots, beans, and grains. I've also found that prepping and freezing meals is game-changing this ...
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Mushroom, Spinach + Almond Cream Pasta
I love pasta. I know, I know, who doesn't right? Carbs are always one of my go-to's for dinner because they're easy to digest. But lately, I've been feeling kind of sluggish after eating them. So this week I grabbed some of Trader Joe's brown rice and quinoa fusilli to see if it made a difference. I've experimented with my fair sha ...
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