Farmer’s Market Pita
While I haven't written a blog post in ages, this is a recipe I just couldn't keep to myself. The days of summer are coming to an end (and slowly but surely breaking my heart in the process) but this was a little reminder to myself to keep at it in the kitchen before the glorious produce does the same.
Between the carame ...
September 20, 2019
Quick Plant Based Lunches to Prep This Week
Have you always wanted to meal prep, but feel intimidated by it? I was the same way too when I first started. These couple tips help me the most when I'm on a tight schedule!
A couple tips for quickly putting meals together in the morning:
Prep grains, veggies, and proteins at the beginning of the week and halfway through a ...
September 16, 2018
Sweet Potato + Black Bean Burgers
Lately, I've been finding it difficult to find satisfying plant-based meals. Winter on the East Coast is hitting pretty dang hard and fresh vegetables have been hard to come by. So, I've been playing around in the kitchen with a lot of roots, beans, and grains. I've also found that prepping and freezing meals is game-changing this ...
January 25, 2018
Mushroom, Spinach + Almond Cream Pasta
I love pasta. I know, I know, who doesn't right? Carbs are always one of my go-to's for dinner because they're easy to digest. But lately, I've been feeling kind of sluggish after eating them. So this week I grabbed some of Trader Joe's brown rice and quinoa fusilli to see if it made a difference. I've experimented with my fair sha ...
September 9, 2017