Peach Tahini Smoothie
My favorite, and easiest, way to do a Whole30 approved breakfast is to make a simple smoothie. I have a go-to recipe for sure, but it's key to mix things up during the month if you find yourself tiring of routine.
Smoothies are my favorite because you can pack all of your nutrients in an easily digested drink while not sacri ...
October 9, 2018
Mediterranean Orzo Salad
I'm not sure what it is about this summer, but I've been dying to go to Europe. I'm typing this while sitting beside my window, watching the rainfall, and daydreaming of soaking up some sun and dipping my feet in the Mediterranean Sea. While I may be stuck in the US for now, I'm bringing more foreign cuisine into my kitchen.
July 4, 2018
Thai Crunch Salad
Everyone who's traveling this Summer raise your hand! Sitting with your hand down and a slight pout on your face? I'm with you. This is probably the first Summer in years I don't have any big plans. So to balance it out, I'm bringing some foreign cuisine into my kitchen.
During these hot days, I've been craving fresh, raw veggie ...
June 20, 2018
Forbidden Rice Buddha Bowl
In honor of Earth Day this month I only see it fitting to eat more plants. What better way than with a nourishing buddha bowl? I strive for an array of colors in every meal. I'm talking all colors, even black!
If you have yet to try forbidden black rice, I suggest giving it a go because it has so many benefits. It contains v ...
April 13, 2018
Probiotic Coconut Yogurt
I love coconut yogurt, but I lately it's been breaking the bank for me. This recipe is super tasty and will save you tons if you're a fanatic like myself. It's truly as easy as mixing two ingredients! This particular version is super creamy and rich, which makes it a great topping for smoothies, breakfast bowls, and whatever else y ...
September 20, 2017